Cheesecake

Crust:
1 ten-oz package shortbread
1/8 lb melted butter

Filling:
16 oz cream cheese
1/2 C sugar
2 large eggs
1 T vanilla

Sour cream topping:
1 pint sour cream
3/8 C sugar
1 t vanilla


Crush shortbread, pour over butter and mix, press into spring form pan. Refrigerate crust.

Beat sugar, cream cheese, eggs, and vanilla until smooth. Pour into shell and smooth out. Bake at 350° for 30 min.

For top, combine sourcream, sugar, and vanilla. Spoon on. Bake another 20 to 25 minutes. Cool.